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Sweet Potato & Bacon Soup

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Sweet potato and bacon soup on grey placemat
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Sweet Potato & Bacon Soup

Course Appetizer, Side Dish, Soup
Cuisine American
Diet Gluten Free
Keyword sweet potato and bacon soup, sweet potato soup
Servings 4
Calories 119kcal

Ingredients

  • 4 slices bacon roughly chopped
  • 1/2 yellow onion chopped
  • 1/2 teaspoon each kosher salt and black pepper
  • 3 medium baked sweet potatoes skin removed (about 3 cups)
  • 1 quart chicken or turkey stock
  • 1/4 cup heavy cream
  • Chopped chives for garnish

Instructions

  • Cook bacon in a large soup pot until crisp.
  • Transfer to a paper towel to drain. Add onions to pot, season with salt and pepper, and sauté over medium heat for 4 to 5 minutes.
  • Add sweet potato and stock and stir to combine; bring to a simmer.
  • Once bubbling, stir in cream and puree soup using an immersion blender.
  • Serve topped with reserved bacon and chopped chives.

Nutrition

Serving: 1cup | Calories: 119kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 305mg | Fiber: 3g | Sugar: 6g
The post Sweet Potato & Bacon Soup first appeared on Dana White Nutrition.

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